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November Chestnuts in honey
Salmon marinated in whisky with chestnuts in honey
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Lardo d’Arnad with chestnuts in honey on toasted rye bread
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Pork loin with chestnuts
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Puff pastry chestnuts tarts with whipped custard cream and dark chocolate
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Boned capon stuffed with chestnuts
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October Broccoli cream
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December Sweet and sour red cabbage
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browse other products
Organic Selection
Gourmet Tomatoes
Mushrooms
Truffle
Artichokes
Onions
Peppers
Olives
Capers
Grilled vegetables
Gourmet vegetables
Traditional vegetables
Legumes
Traditional tomatoes
Sauces and ragouts
Stocks, blends and soups
Creams and dressings
Sauces
Rice, pasta and flours
Second courses
FISH
Buffet Food
Fruit
Desserts
Oils and seasonings