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September is the month of Gaetana olives
LAMB SHANK WITH ARTICHOKES AND OLIVES
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FILLETS EGGPLANTS AND ‘NDUJA PASTE ON CRUSTY ALTAMURA BREAD
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OILY FISH IN SALAD COUSCOUS, WITH VEGETABLES AND OLIVES
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OLIVES PHYLLO PIE
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WHITE PIZZA WITH OLIVES AND MORTADELLA
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CONIGLIO ALLE OLIVE
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August is the month of Semi-Dried Yellow Cherry Tomatoes
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October is the month of POMOPRONTO - TOMATO SAUCE
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Organic Selection
Gourmet Tomatoes
Mushrooms
Truffle
Artichokes
Onions
Peppers
Olives
Capers
Grilled vegetables
Gourmet vegetables
Traditional vegetables
Legumes
Traditional tomatoes
Sauces and ragouts
Stocks, blends and soups
Creams and dressings
Sauces
Rice, pasta and flours
Second courses
FISH
Buffet Food
Fruit
Desserts
Oils and seasonings
