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May is the month of SAUTEED WHITE CHAMPIGNONS
Bread roll with roast ham, pecorino cheese and sautéed champignons
Read the recipe >
Liver escalopes with mushrooms
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Two elements’ pizza
Read the recipe >
April is the month of GRILLED PIQUILLO PEPPERS
All recipes >
June is the month of Roman Style Artichokes
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Organic Selection
Gourmet Tomatoes
Mushrooms
Truffle
Artichokes
Onions
Peppers
Olives
Capers
Grilled vegetables
Gourmet vegetables
Traditional vegetables
Legumes
Traditional tomatoes
Sauces and ragouts
Stocks, blends and soups
Creams and dressings
Sauces
Rice, pasta and flours
Second courses
FISH
Buffet Food
Fruit
Desserts
Oils and seasonings
