Tuna fillets with chickpea hummus
Ingredients to choose
for 2 people
-
Yellofin tuna
8 fillets
-
Hummus in squeezer
80gr
-
Mixed salad
100gr
-
Mixed pepper
10gr
-
Raspberries
15gr
How to prepare it
5 min.
- Spread some chickpea hummus on a plate.
- Lay the tuna fillets on top.
- Top with the misticanza leaves, pepper berries and olive oil.
- Finish the dish with the raspberries.
