The sweet and fresh note, typical of the yellow date tomato, is concentrated with the flavor of microfiltered and purified seawater.

This tomato is harvested ripe and immediately immersed in seawater, thus allowing the preservation of its properties.

It adapts perfectly to numerous recipes; perfect together with risottos, pastas, sauces, soups, pizzas, but also as an original ingredient for desserts.

The pizzutello tomato, is a product of excellence thanks to the careful process of selection and hand-harvesting by which it is processed.

It is distinguished by its tasty, firm and meaty flesh and sweet, authentic and balanced flavor.

Suitable for many traditional Italian recipes, it is also perfect in combination with pasta dishes and vegetables.

A richly flavoured sauce that combines the sweet flavour of red cabbage with the spicy, aromatic aroma of ginger. This preparation is particularly popular for its bright colour that brightens up any dish, and is ideal for vegetarian and vegan menus.
Suitable as a condiment for pasta, risottos, salads and as a filling for sandwiches and piadinas.

An amber-coloured and strongly scented pesto with a sweet and sour flavour given by the caramelised onions, balanced by aromatic and slightly spicy notes. The Pecorino Romano cheese also contributes to making this pesto particularly tasty, adding a strong savoury note. The texture is enveloping, perfect for stuffing sandwiches, piadinas, bruschettas. Also ideal as a condiment for first courses and as an accompaniment for meat and side dishes.

A sauce with a green color and heady scent of sage and lemon, with a fresh, delicate and slightly citrus flavor. The texture is creamy, perfect for wrapping gnocchetti, risotto, fresh pastas and stuffing sandwiches.