Recipes
Butchery
SLICED STEAK WITH SEMI DRIED TOMATOES AND ARTICHOKES
PUMPKIN MEATBALLS WITH SCAMORZA CHEESE
Émincé of pork with boletus mushrooms and semidried tomatoes
Boned capon stuffed with chestnuts
HAMBURGER FLAVOURED WITH MUSHROOMS AND TRUFFLE
PORK ROLLS WITH RICOTTA, ANCHOVIES AND TURNIP TOPS
CHICKEN SKEWER WITH FRIGGITELLI PEPPERS
ROASTED VEAL STUFFED WITH ARTICHOKES
CONIGLIO ALLE OLIVE
AUTUMN TURKEY LEGS
ROLLS IN LEMON
TASTY MEATLOAF
MOUNTAIN BURGER
PORK LOIN ROULADES WITH ARTICHOKES AND ‘NDUJA
LAMB ROULADE WITH KALAMON OLIVES
LAMB CUTLETS WITH TURNIP TOP BREAD MIX
Turkey meatballs with garden aromas
Black pig pork burger with aromas of the forest
Sicilian beef Falsomagro
Veal meatloaf
Pork tenderloin
Burger in smoked pepper sauce
Sliced picanha with squid ink on buffalo mozzarella burrata
Beef tartare with saffron sauce on Smith apple carpaccio
Beef carpaccio in rosemary-scented oil and white truffle drops
Lamb chops with a citrus fruit and rosemary sauce drizzle
Meat pizza
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