Whole wheat couscous with semi-dried tomato, courgette and mint
Autumn lasagne with pumpkin, Taleggio cheese and pistachio sauce
BOLETUS MUSHROOMS CHICKEN BITES WITH GORONZOLA SAUCE
LUKEWARM CUTTLEFISH SALAD, WITH LENTILS, ANCHOVIES AND GRILLED ARTICHOKES
FRIGGITELLI PEPPERS WITH BREADCRUMB AND DRIED TOMATOES
SAVOY CABBAGE AND SAUSAGE DUMPLING
PORK ESCALOPE WITH CHAMPIGNON & BLACK TRUFFLE SAUCE
BLACK BROWN RICE WITH SHRIMPS
OILY FISH IN SALAD COUSCOUS, WITH VEGETABLES AND OLIVES
SWEET AND SOUR LAMB CHOPS WITH CARAMELIZED ONIONS
PUMPKIN MORSELS WITH CHESTNUTS AND MUSHROOMS
DONKEY MEAT CARPACCIO AROMATIZED WITH POMEGRANATE AND PISTACCHIO
COLD FREGOLA PASTA WITH VEGETABLES AND MACKEREL
Rice cake with red chicory sauce and boar
Liver escalopes with mushrooms
Veal roll stuffed with breadcrumbs on chickpea humus and PDO pecorino romano glaze.
