PUREED POTATO SOUP WITH FRIGGITELLI PEPEPPERS, TAGGIASCHE OLIVES AND TOMATOES
Ingredients to choose
For a single serve
  • PEELED POTATOES
    180 g
  • GRILLED FRIGITELLI PEPPERS
    40 g
  • PITTED TAGGIASCHE OLIVES
    20 g
  • RED TOMATOES HALVES - LIKE FRESH
    20 g
  • PORK JOWL CUT INTO STRIPS
    15 g
  • WHITE ONION SLICES
    10 g
  • EXTRAVIRGIN OLIVE OIL
    10 g
  • SAFFRON
    125 mg
  • SALT AND PEPPER
    Seasoning as required
  • CHIVES
    Seasoning as required
How to prepare it
PREPARATION TIME: 40 minutes
1. Heat the olive oil in a saucepan and add the sliced onion
2. When the onion starts to fry, sauté the potatoes cut into very thin slices
3. Salt, pepper and add the saffron
4. Add just enough water to cover the potatoes and leave to simmer for about 25 minutes
5. Fry the pork jowl in a frying pan on a medium-high heat until crispy
6. Blend the potatoes to obtain a cream
7. Distribute the cream in the plates and complete with the sweet Italian peppers, the olives, the pork jowl and the tomatoes cut into strips
8. Decorate with chives
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