Mediterranean Focaccia bread
Ingredients to choose
For a single serving portion
  • starter (or Biga)
    500 g
  • bread flour
    575 g
  • brewer's yeast
    30 g
  • water
    250 g
  • semi-dried red cherry tomatoes
    50 g
  • pitted taggiasche olives
    50 g
  • extravirgin olive oil
    100 g
  • seasoning
    as required
How to prepare it
Preparation time: 60 minutes + rise time.
For the Starter (STRONG FLOUR 333.3 g, BREWER’S YEAST 13.3 g, WATER 166.7 g):

1. Place the flour in a mixing bowl with the yeast and water. Stir well to combine until the dough is solid and soft (without working too much).
2. Cover the mixing bowl and leave to prove in a warm place until doubled in size. 


For Focaccia bread

1. Put the flour in a large mixing bowl with the water and knead until the dough is firm and does not break when you stretch it.
2. Add the starter and yeast, combine together. 
3. Salt the dough and add gradually the oil. Stir the dough until the ingredients are evenly distributed.
4. Leave the dough to rise for 30 – 40 minutes.
5. Place the risen dough in an oiled baking tray.
6. Press the drained tomatoes and olives toppings over the surface of the dough. Season with salt.
7. Drizzle the bread with a little extra olive oil and bake in the preheated oven at 185° (closed valve) for 12 minutes and then continue at 175° (opened valve) for 10 minutes.
Related products
Semi-dried red cherry tomatoes
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Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 001507 TIN 4/4 750 g 6
Taggiasche pitted olives
Prime quality pitted Taggiasche olives, picked in the Ligurian Riviera and preserved in extra virgin olive oil to create a product which is a a combination of the rich flavour of the olive with the sweetness of the condiment. Perfect to garnish bruschetta and croutons. They can be added to meat and fish dishes during baking in the oven to enhance the flavour of these dishes.

In extra virgin olive oil
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(+) 009556 GLASS JAR ML 1062 900 g 6
Extra virgin olive oil
Extra virgin olive oil, with its delicate and harmonious taste which is neither spicy, is obtained by carefully mixing different oils from traditional Mediterranean olive growing countries of Spain, Greece and Italy. This precious oil is ideal as a dressing for a variety of dishes, in particular fresh summer salads.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 017065 Bottle - 250 ml 250 ml 12
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