Scampi tartare with the flavours of the land
Ingredients to choose
For one single serving
  • Roman style artichokes
    3
  • Bitter chocolate
    15 g
  • Pink peppercorns
    3 g
  • Venus rice
    50 g
  • Himalayan pink salt
    3 g
  • Evo oil
    5 ml
  • Large scampi
    6
How to prepare it
Preparation time: 15 minutes
1. Shell the scampi completely, keeping the shells.
2. Toast the shells in a pan and add ice to obtain a fumet.
3. When the fumet is ready, filter it and use it to boil the black venus rice.
4. Prepare the tartare, mincing the scampi with a knife, adding 1 artichoke, flakes of chocolate, freshly ground pepper and the pink salt, leave to rest and then place it in the blast chiller to cool.
5. Coat the boiled rice with evo oil and salt and pepper to taste.
6. Plate up, placing a wafer of rice on the bottom of the plate and the scampi tartare on top; garnish with the artichokes.
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Roman style artichokes
Fresh top quality artichokes prepared with their stem, freshly picked and processed to preserve all their organoleptic characteristics. Skilfully seasoned with parsley, basil and garlic to create one of the most classic side dishes in the Roman traditional cuisine. Ideal in the preparation of hors d'oeuvres and for garnishing cold buffet dishes.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 008000 TIN 4/4 750 g 6
(+) 008007 TIN 3/1 2400 g 6
Black brown rice
This variety of rice is the result of mixing some carefully selected Italian rice types with an old and unusual variety from China. The result is a rice with an intense exotic aroma and rich taste. It is characterised by its black colour coming from the pigments in the grains themselves. These organoleptic qualities make it an excellent choice to use with fish dishes, caviar, shellfish and vegetable dishes.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 003000 1 KG CASE 1000 g 10
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