Turkey meatballs with garden aromas
Ingredients to choose
For 2 serving portions
  • mature pecorino cheese
    80 g
  • piquillo peppers
    8
  • Egg
    1
  • breadcrumbs
    80 g
  • turkey breast
    160 g
  • turnip top sauce
    30 g
How to prepare it
Preparation time: 15 minutes
1. Finely mince the turkey breast, incorporate the turnip top sauce, egg, breadcrumbs and grated pecorino to obtain a firm, evenly distributed mixture.
2. Stuff the grilled piquillo peppers with the mixture and close with a cocktail stick in the fashion of a roll.
Go to the recipes >
Related products
Grilled Piquillo peppers
The Piquillo pepper is a variety particularly appreciated for its fleshiness and bright red colour. Small, firm and with an intense grilled flavour, these peppers are excellent as hors d’oeuvres and in salads.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 010512 Tin case 4/4 660 g 6
Turnip tops sauce
Broccoli friarielli freshly picked, just blanched, minced with a little oil and herbs to create this cream with an unmistakable bitter and sweet taste at the same time. Excellent for use in first course recipes, to fill pizzas and canapés, but also in the butcher’s shop added to minced meat for gourmet preparations.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 013098 TIN 4/4 800 g 7
browse other products