Stuffed Piquillo Peppers
Ingredients to choose
For 2 portions
  • Grilled Piquillo Peppers
    4
  • Polenta express
    100 g
  • Cantabrian anchovy fillets
    35 g
  • Parsley
    TO TASTE
How to prepare it
PREPARATION TIME: 25 MINUTES
1. Prepare the polenta following the instructions for use on the packet.
2. When ready add a handful of chopped parsley and the anchovy fillets in small pieces.
3. Use this mixture to fill the peppers.
4. Fry the peppers in plenty of vegetable oil for a few minutes.

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Grilled Piquillo peppers
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POLENTA EXPRESS
Soft creamy polenta made with yellow cornflour which has been precooked. It is ready in no time and can be eaten as it is, fried or grilled or with so and mature cheeses, mushrooms and cold meats.

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Anchovies in fillets in olive oil
Fleshy, succulent and plump anchovy fillets, fished in the deep waters of the Cantabrian Sea. Prestigious product with an intense sensorial impact. For use with high quality recipes.

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