Polenta wafer with mushrooms and lard
Ingredients to choose
For 4 portions
  • polenta express
    80 g
  • sautéed Nameko honey mushrooms with cream
    40 g
  • Arnad lard
    4 slices
  • black peppercorns
    TO TASTE
How to prepare it
PREPARATION TIME: 35 MINUTES
1. Prepare the polenta following the instructions for use on the packet.
2. When cooked, spread the polenta out to form a smooth even wafer, then leave it to rest and cool for at least half a day.
3. When cold and compact, fry the polenta wafer in a pan with plenty of vegetable oil until it is crisp and golden.
4. While the polenta is still hot, lay the slices of lard on top so that the heat starts to melt them.
5. Top with the mushrooms and a sprinkling of black pepper.
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Sauteed Nameko mushrooms
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POLENTA EXPRESS
Soft creamy polenta made with yellow cornflour which has been precooked. It is ready in no time and can be eaten as it is, fried or grilled or with so and mature cheeses, mushrooms and cold meats.

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