LAMB CUTLETS WITH TURNIP TOP BREAD MIX
Ingredients to choose
FOR 4 SERVING PORTIONS
  • LAMB CUTLETS
    12
  • WHITE INNER CRUMB
    200 g
  • TURNIP TOPS SAUCE
    100 g
  • GRILLED PIQUILLO PEPPERS
    12 Pezzi
  • EGGS
    2
  • FRESH THYME
    TO TASTE
  • Salt AND PEPPER
    TO TASTE
How to prepare it
Preparation time: 40 minutes
1. Prepare the bread mix by adding the salt, pepper and thyme to the crumbed bread.
2. Add the turnip top cream, taking care not to make the crumb too wet.
3. Dip the cutlets in the beaten egg and sprinkle with the bread mix, pressing with the hands to make it adhere well.
4. Cut the piquillo peppers open along their long side.
5. Wrap each cutlet in a pepper and secure with a cocktail stick.

Advice for the final client: cook in a preheated oven at 210 °C for around 8 minutes.
Related products
Grilled Piquillo peppers
The Piquillo pepper is a variety particularly appreciated for its fleshiness and bright red colour. Small, firm and with an intense grilled flavour, these peppers are excellent as hors d’oeuvres and in salads.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 010512 Tin case 4/4 660 g 6
Turnip tops sauce
Broccoli friarielli freshly picked, just blanched, minced with a little oil and herbs to create this cream with an unmistakable bitter and sweet taste at the same time. Excellent for use in first course recipes, to fill pizzas and canapés, but also in the butcher’s shop added to minced meat for gourmet preparations.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 013098 TIN 4/4 800 g 7
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