RABBIT LEGS FLAVOURED WITH HERBS
Ingredients to choose
For 4 servings
  • SALT AND PEPPER
    TO TASTE
  • RABBIT LEGS
    4
  • CREAMY PORCINI MUSHROOMS - ELITE
    600 g
  • FRESH THYME
    TO TASTE
  • JUNIPER BERRIES
    TO TASTE
  • CLARIFIED BUTTER
    TO TASTE
How to prepare it
Preparation time: 50 minutes.
1. Sauté the rabbit legs in the clarified butter in a non-stick pan over a high heat.
2. Aromatize with juniper berries and thyme. Add salt and black peppercorns.
3. Continue to sauté taking care to brown evenly on all sides.
4. Place the rabbit legs in an oven dish and cover with creamy porcini mushrooms.
5. Cook in a pre-heated oven, with 18% steam at 170 °C for around 15-18 minutes.
6. Serve piping hot with polenta.
Related products
CREAMY PORCINI MUSHROOMS
Top quality porcini mushrooms hand cut into portions and immersed into a light cream which brings out all the flavour and aroma typical of this type of mushroom. This product makes every dish something special and it is ideal to give a touch of class to every bu et or second course.

Elite
save (+) Code packaging and format net weight pieces per package zoom
(+) 007591 TIN 4/4 800 g 6
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