RED CHILLI PEPPERS WITH CHOCOLATE OF MODICA
Ingredients to choose
For a single serve
  • CORED RED HOT PEPPERS
    2 packs
  • RICOTTA CHEESE
    20 g
  • DARK CHOCOLATE OF MODICA
    40 g
  • PISTACHIO FLOUR
    20 g
How to prepare it
PREPARATION TIME: 20 minutes
1. Thicken the ricotta with the pistachio flour and a pinch of salt, until the mixture is semi-compact.
2. Melt the chocolate in a bowl over a pan of hot water and dip the chilli peppers into it to coat the outer part.
3. Cool the chilli peppers immediately after coating in a blast chiller, to solidify the chocolate.
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Red/green peppers for stuffing
Round and spicy, with the stalks and seeds removed, these peppers are the base ingredient for creative recipes. Perfect for stuffing and for serving as appetizing hors d’oeuvres.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 013530 Tin 4/4 760 g 6
(+) 013523 Tin 4/4 780 g 6
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