SWEET AND SOUR LAMB CHOPS WITH CARAMELIZED ONIONS
Ingredients to choose
For 4 serves
  • WHITE VINEGAR
    200 ml
  • HONEY
    20 g
  • 12 LAMB CHOPS
  • CARAMELIZED ONION
    400 g
  • GRILLED PEPPER SLICES
    200 g
  • AROMATIC HERBS
    as required
How to prepare it
PREPARATION TIME: 30 minutes
1. Sear the chops with the aromatic herbs in a very hot non-stick frying pan, taking care to seal them all over. Add salt and pepper at the end.
2. Place in the oven at 140°C and add the honey and vinegar solution to the meat.
3. After 10 minutes add the peppers and the onions, well drained from the preserving liquid.
4. Continue to cook at 180°C for around 7 minutes.
5. Serve piping hot.
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