CHICKEN WINGS IN BBQ SAUCE WITH BATTERED PLUMS
Ingredients to choose
For 4 serves
  • WHOLE PLUMS IN WINE
    20 – 25 pieces
  • CORN FLOUR
    170 g
  • 2 EGGS
  • SPARKLING WATER
    As required
  • FRYING OIL MIX
    As required
  • CHICKEN WINGS
    20 – 25 pieces
  • BARBECUE SAUCE
    40 g
How to prepare it
PREPARATION TIME: 25 minutes
1. Drain the plums well and leave them to dry on absorbent paper.
2. Flour the wings and then immerse them in hot, but not boiling, oil so as to fry them for around 15 minutes without burning.
3. Drain the fried wings on kitchen paper and pour the barbecue sauce over them.
4. Whisk the eggs with the flour, add a little sparkling water until obtaining a smooth homogeneous batter.
5. Plunge the stoned plums into the batter and fry in plenty of oil until they are golden.
6. Arrange the wings on the serving dish accompanied by the plums.
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