PIZZA WITH LA CROCCANTE AND THINLY SLICED THREADS OF DONKEY
Ingredients to choose
For a single serve
  • SLICED THREADS OF DONKEY
    10 g
  • EXTRA VIRGIN OLIVE OIL
    as required
  • BALSAMIC SAUCE
    as required
  • GRATED LEMON ZEST
    10 g
  • PIZZA DOUGH
    1 DISK
  • LA CROCCANTE VEGETABLES MIX
    70 g
How to prepare it
PREPARATION TIME: 30 minutes
1. Knead the dough for a few moments on the lightly floured board.
2. Arrange the dough in the dish and flatten it by pressing with your fingers.
3. Place in the oven at 220°C for about 20 minutes.
4. At ¾ of the cooking time has passed, arrange La Croccante, well drained and dried, on the dough.
5. Remove the pizza from the oven and add the shredded donkey meat and balsamic sauce.
6. Drizzle with oil and add grated lemon zest before serving .
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