Chopped pistachios a drizzle of oil to mix and this unmistakable sauce is ready. Ideal accompaniment to all your dishes, tasty as a condiment for pasta, it makes delicious second courses based on fish or white meat, excellent for filling croutons and canapés, and as an ingredient for gourmet pizzas and focaccia.

This bright red sauce with its rich texture and intense aroma is obtained by grinding dried tomatoes with anchovies, garlic and basil then adding a drop of oil to soften the mixture. A delicious sauce that evokes the flavour and aroma of the Mediterranean sea. Ideal with pasta based dishes and for oven cooked meat dishes and to bring out the flavour of fish dishes.

An explosion of flavour and aroma comes from this sauce prepared with high quality cheeses like: Fontal, Emmenthal, Maasdammer, Grana Padano and Gorgonzola. This last cheese gives added prestige and flavour to this recipe. This product is made carefully and delicately to preserve the natural aroma of these cheeses. Ideal to make pasta and risotto recipes creamier and tastier. Perfect for garnishing crepes, sandwiches and vol-au-vent.

This product was specifically created for pizza chefs. It is a mixture of cheeses including: Fontal, Emmenthal, Grana Padano and Maasdammer all melted with butter. The result is a tasty paste which can easily be spread on bread for the preparation of sandwiches. It maintains its colour and texture during cooking and when used on bread or pizza bases it does not make them soggy.

This smooth tasty sauce is obtained using a selection of cheeses such as Fontal, Cheddar, Parmigiano Reggiano and Emmenthal all melted together with a little butter. This creamy sauce is ideal hot with pasta, rice and gnocchi. It is also delicious cold as a sandwich filling, or as a topping on pizzas, canapés or vol au vents.

This delicious and delicate recipe contains all the flavor of the most appreciated fish in the world. The tuna cream is ideal for filling canapes, sandwiches, perfect for delicious and tasty appetizers, to be tried also to season pasta.

Soft creamy polenta made with yellow cornflour which has been precooked. It is ready in no time and can be eaten as it is, fried or grilled or with so and mature cheeses, mushrooms and cold meats.