Pastry / Bakery
SEMI-DRIED RED CHERRY TOMATOES
Bright red cherry tomatoes from the south of Italy that are halved and partially oven dried then seasoned with natural herbs and olive oil. They will give addition flavour to every recipe.

From fresh Italian raw material
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(+) 001507 TIN 4/4 750 g 6
DRIED LONG TOMATOES
Exquisite tasty dried tomatoes seasoned with spices and aromatic herbs and preserved in sunflower seed oil, that conjures up the flavours of the Mediterranean area. Ideal in hors d'oeuvres and side dishes or as fillings for sandwiches and focaccias.

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(+) 001521 TIN 4/4 800 g 6
RED TOMATOES HALVES
The secret of these tomatoes lies in the fact that being halved their natural freshness is left intact as if they had just been picked. They are slightly dried leaving the product as if it were fresh. Ideal with soft cheeses and second courses.

From fresh Italian raw material
Like fresh
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(+) 001535 TIN 4/4 750 g 6
CHAMPIGNONS
These high quality, carefully selected champignons are sliced and boiled. They are particularly small in size and have a fleshy closed cap that can be finely cut into regular slices making them ideal for exquisite first courses and side dishes.

From fresh Italian raw material
No starch addition
Elite
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(+) 006503 BAG 1700 g 12
SAUTEED CHAMPIGNONS IN VEGETABLE
These medium sized fresh champignons are finely cut and cooked with parsley, garlic and herbs. They are easy to use as because of their delicate flavour they blend perfectly with a variety of other ingredients . They are ideal to use on pizzas.

From fresh Italian raw material
No starch addition
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(+) 006507 BAG 1700 g 12
(+) 006514 TIN 3/1 2500 g 6
SAUTEED CHAMPIGNONS
These champignons are picked and then immediately cooked in order to preserve their freshness. They are lightly cooked in oil, following the traditional recipe and then sprinkled with aromatic herbs . They are ideal for first and second courses, as side dishes and on top of pizzas and bruschette.

From fresh Italian raw material
No starch addition
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(+) 006521 BAG 1700 g 12
(+) 006528 TIN 3/1 2400 g 6
(+) 006535 TIN 4/4 800 g 6
SAUTEED CHAMPIGNONS
This traditional recipe is based on a few carefully selected high quality ingredients. The flavour of this product is made even better by adding little pieces of dried porcini mushrooms which give the final product a rich flavour making it ideal for a variety of dishes including hors d'oeuvres, first and second courses.

From fresh Italian raw material
Whole taste
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(+) 006542 TIN 4/4 800 g 6
SAUTEED MUSHROOMS MIX - 4 VARIETIES
A selection of the finest Porcini, Gallinacci, Brown Stew Fungi and Paddy Straw mushrooms, cut into slices and regularly shaped pieces , lightly sautéed in oil in a traditional way with parsley and garlic. Its rich flavour and intense aroma make it ideal to use in risottos, tagliatelle and polenta. Perfect as a side dish with meat dishes.

4 Varieties
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(+) 007000 TIN 4/4 800 g 6
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