This product which consists of portions of porcini mushrooms, selected for their colour and texture, mixed with a delicious cream can be used in a variety of recipes but it is particularly indicated for making delicious pizza toppings. The colour and texture of the mushrooms are not lost during cooking and the cream does not dampen pizza bases but gives o a rich mushroom fragrance giving any pizza an added touch of flavour. This product is perfect to use in sandwich fillings and in assorted cold canapés.

Delicious slices and portions of porcini mushrooms, selected for their size and texture, sautéed and preserved in sunflower seed oil. Ideal for garnishing pizzas as they do not lose their flavour and texture during cooking and they blend perfectly with other ingredients that are usually used on pizzas. Delicious on cold canapés and for filling sandwiches and savoury pies.

Only a little of this mushroom powder is necessary to fill the kitchen with that characteristic mushroom aroma reminiscent of woodlands and forests. Only the finest mushrooms are ground to make this powder which is a must in every kitchen for its great versatility.

Fresh top quality artichokes prepared with their stem, freshly picked and processed to preserve all their organoleptic characteristics. Skilfully seasoned with parsley, basil and garlic to create one of the most classic side dishes in the Roman traditional cuisine. Ideal in the preparation of hors d'oeuvres and for garnishing cold buffet dishes.

Small artichoke quarters of Italian origin, well calibrated with regular sized quarters. First they are scrupulously cleaned and the outer leaves are removed as well as a part of the stem then the artichokes are cut into four quarters. They are seasoned with olive oil, garlic parsley and basil before being preserved in sunflower seed oil. They can be served as delicious side dishes or used to garnish focaccia bread and savoury flans.

Delicious slices of artichoke taken from the whole vegetable ,seasoned with olive oil, garlic, parsley and basil. Ideal for delicious side dishes, for sandwich fillings and to create imaginative snacks.

This product is obtained from carefully selected artichokes. The hard outer leaves and stem are removed and the remaining part is cut into quarters and preserved in sunflower seed oil. This product is so versatile that it is perfect as a side dish, as a filling for savoury pies and for garnishing pizzas.

Artichoke quarters prepared following a traditional recipe in which they are browned in a little oil and then sprinkled with fragrant herbs. They are particularly versatile with dishes that need freshly cooked artichokes.