Small green round chili peppers of Italian origin completely stuffed by hand with a delicate filling of anchovies and capers. They remain firm in texture with a slightly spicy taste making them ideal to be served as hors d’oeuvres or with fish dishes and cold buffets.

Bright red Italian peppers, carefully chosen for their size and appearance. Firstly they are hollowed out and then they are stuffed by hand with a delicious filling of tuna and capers. They have an intense aroma which is slightly spicy and ideal to be served as an hors d’oeuvre or cold buffet treat or with fish dishes.

When the intense slightly spicy flavour of red chili peppers comes into contact with the fresh delicate taste of ricotta cheese and capers there is an explosion of flavour. A refined dish to liven up any cold buffet or aperitif.

A recipe that comes from the heart of southern Italy where artichokes are cultivated. These stuffed artichokes are filled by hand one by one with tuna, capers anchovies, dried tomatoes and aromatic herbs. Ideal for cold buffets and an excellent way of enhancing seafood dishes.

Delicious culinary creation which includes intact flavours and fragrances typical of Mediterranean countries. Small round and green cherry tomatoes, grown in Italy and collected before colour changing, cored and stuffed by hand with a tasty filling of the sea, are ideal to enrich cold dishes, to be served as an aperitif or to garnish buffet and appetizers.

Panna Cotta is the pearl of the “desserts”. With this powder preparation, it is possible in few minutes, to bring to the table a delicate vanilla flavoured mixture, smooth and creamy on the palate as any homemade. The product is easily customizable by stirring milk and fresh whipped cream and adding to the mix obtained by heating, creams or fruit puree, according to your creativity.

Tiramisù is one of the best known Italian dessert around the world, with this mixture it can be made in a few minutes simply by mixing the powder with fresh cream. The cream is thick and smooth making it easy to spread on finger biscuits and sponge fingers soaked in coffee. Variations on the traditional recipe are possible simply by adding other flavours or fresh fruit to the cream.

This quick easy to prepare powder mix makes delicious nougat parfait with that unforgettable homemade flavour and aroma. Simply mix the powder with cold milk to get a creamy parfait with a smooth consistency and delicate flavour of almonds.