Only prime quality artichokes are used to prepare this delicious sauce. The outer leaves are removed then the inner more tender part is cooked in vegetable broth then ground finely with a drop of sunflower seed oil. This sauce is smooth and creamy with a delicate flavour ideal for garnishing pizzas and focaccias or for filling sandwiches, or with pasta and rice dishes as well as with boiled meats, fish and raw and cooked vegetables.

Only prime quality artichokes are used to prepare this delicious sauce. The outer leaves are removed then the inner more tender part is cooked in vegetable broth then ground finely with a drop of sunflower seed oil. This sauce is smooth and creamy with a delicate flavour ideal for garnishing pizzas and focaccias or for filling sandwiches, or with pasta and rice dishes as well as with boiled meats, fish and raw and cooked vegetables.

This asparagus sauce has a smooth texture and delicate flavour with an aroma typical of springtime. During the preparation of this sauce the taste and aroma of the asparagus are preserved perfectly. It is ideal with pasta and rice dishes and for garnishing eggs and pizzas. It is perfect with fish and white meat.

This sauce is prepared using carefully selected radicchio which is processed soon after picking not to lose its flavour and fragrance. The radicchio leaves are finely chopped and mixed with red wine, onions and sunflower seed oil. Ideal on pizzas, in risottos, with mixed vegetables and for filling and seasoning ravioli and other types of pasta.

Delicious ripe peppers are used in this tasty sauce. They are finely cut and ground to make a smooth sweet tasting sauce which is ideal with meat and fish dishes. Exquisite with boiled meats and mixed grills or as a topping on crusty bread or in sauces.

Chopped pistachios a drizzle of oil to mix and this unmistakable sauce is ready. Ideal accompaniment to all your dishes, tasty as a condiment for pasta, it makes delicious second courses based on fish or white meat, excellent for filling croutons and canapés, and as an ingredient for gourmet pizzas and focaccia.

This product was specifically created for pizza chefs. It is a mixture of cheeses including: Fontal, Emmenthal, Grana Padano and Maasdammer all melted with butter. The result is a tasty paste which can easily be spread on bread for the preparation of sandwiches. It maintains its colour and texture during cooking and when used on bread or pizza bases it does not make them soggy.

This delicious and delicate recipe contains all the flavor of the most appreciated fish in the world. The tuna cream is ideal for filling canapes, sandwiches, perfect for delicious and tasty appetizers, to be tried also to season pasta.