This exquisite meat sauce is prepared with great care and expertise by cooking the roe deer meat slowly, then adding herbs to give added flavour, then red wine and fresh vegetables. This sauce is ideal to use with egg based pasta, hard grain pasta and authentic polenta.

Ragù prepared with selected duck meat, vegetables and fresh aromas that create a perfect combination thanks to a slow and sweet cooking. Ideal for all types of fresh or egg pasta and to create guile croutons.