ARTICHOKES
Roman style artichokes
Parsley, basil, garlic and a bit of oil, in full respect of the traditional Roman recipe, enrich these whole artichokes with stem. The large size make a perfect product for catering professionist that looking for quality combined with a high yield. Excellent for cold buffets, as an appetizer or side dish for main courses.

Special Catering
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(+) 008005 Tin 4/4 2400 g 6
Roman style artichokes
Fresh top quality artichokes prepared with their stem, freshly picked and processed to preserve all their organoleptic characteristics. Skilfully seasoned with parsley, basil and garlic to create one of the most classic side dishes in the Roman traditional cuisine. Ideal in the preparation of hors d'oeuvres and for garnishing cold buffet dishes.

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(+) 008000 TIN 4/4 750 g 6
(+) 008007 TIN 3/1 2400 g 6
Be inspired
Scampi tartare with the flavours of the land
Small artichokes in oil
Typical healthy top quality Italian artichokes, a treat to the eyes with their regular shape, tender texture and light enticing colour. Ideal for starters, cold dishes and creative cold snacks and hors d'oeuvres.

Elite
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(+) 008023 Glass jar 3100 ml 2600 g 4
(+) 008021 TIN 4/4 750 g 6
Baby artichokes in oil
The product is obtained from healthy artichokes, grown and processed in Italy, according to a traditional and natural process browning the vegetable. As per their firm texture they are perfect as hors d'oeuvre or to accompany hot and cold dishes.

Rustici
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(+) 008028 TIN 4/4 750 g 6
Artichoke hearts in oil
The most tender part of the artichoke of Italian origin has been selected for this traditional recipe. The harder outer parts are removed leaving the inner tender part to become an appealing brownish colour. The fleshy artichoke heart is ideal as a starter or side dish.

Rustici
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(+) 008035 TIN 3/1 2400 g 6
Be inspired
OVEN SLICED ARTICHOKES HEARTS WITH POTATO SLICES
Artichoke hearts in oil
Artichokes of Italian origin with a light green colour typical of freshly preserved artichokes, without their stem and hard outer leaves . This high quality well calibrated product can be used in many versatile ways.

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(+) 008042 TIN 3/1 2400 g 6
Sauteed artichokes quarters
Artichoke quarters prepared following a traditional recipe in which they are browned in a little oil and then sprinkled with fragrant herbs. They are particularly versatile with dishes that need freshly cooked artichokes.

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(+) 008123 Tin 3/1 2400 g 6
(+) 008125 Glass jar 3100 ml 2900 g 4
(+) 008122 BAG 1700 g 12
Sauteed artichokes quarters
Small artichoke quarters of Italian origin, well calibrated with regular sized quarters. First they are scrupulously cleaned and the outer leaves are removed as well as a part of the stem then the artichokes are cut into four quarters. They are seasoned with olive oil, garlic parsley and basil before being preserved in sunflower seed oil. They can be served as delicious side dishes or used to garnish focaccia bread and savoury flans.

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(+) 008014 TIN 4/4 750 g 6
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